STARTERS
Chef’s home made Soup of the Day £3.10
Rich Game Soup £3.50
garnished with straw potatoes
Fresh Asparagus Spears £3.25
sauted in butter and glazed with
hollandaise sauce V
Chicken Liver Pate £3.95
with red onion marmalade and crisp
oatcakes
Deep Fried Potato Skins £3.95
topped with cheddar cheese and bacon
and served with a garlic mayonnaise
Homemade Spring Rolls £4.25
with beef, onions, beansprouts, plum
sauce, with a soy dip
Lightly Steamed Mussels £4.95
served in white wine, garlic and
cream sauce
Caramelised Tropical Fruit Skewers £4.75
coated with cinnamon with a natural
yoghurt dip V
Traditional Prawn Cocktail £4.95
with brown bread and lemon
Lightly Fried Stornoway Black Pudding £5.25
topped with smoked bacon and poached egg
edged with beetroot coulis
Terrine of Chicken and Vegetables £4.95
with lightly toasted brioche and a tomato
and sweetcorn salsa
MAIN COURSES
Curry – Tikka Masala (mild and creamy)
Madras (medium/hot tomato based)
served with saffron rice, poppadum and
mini naan bread:-
Vegetable V £6.50
Chicken £8.95
Beef £9.95
Classic Stroganoff
served with saffron rice
Vegetable V £6.50
Chicken £8.95
Beef £9.95
108 Cajun Spiced Burger £8.25
with cheese and bacon, relish, salad
and fries
Polenta and Lentil Cakes £8.25
Served on roasted sweet potato, edged
with a cucumber and yoghurt dressing V
Traditional Steak Pie £8.95
with fries or potatoes and vegetables
Roast Pork Fillet £12.95
carved on a sherry, tomato and parsley cream
with pomme marquis
Noisettes of Lamb £13.95
presented with jardinière tomato, chateau
potatoes and a redcurrant jus
Pan Fried 12oz Sirloin Steak £18.95
set on a spring onion champ, layered
with haggis and finished with a
drambuie cream
POULTRY
Escalope of Chicken Mohanna £8.95
topped with a tomato and herb sauce, glazed
with smoked applewood cheese
Sweet Chilli Chicken & Vegetable Stir Fry £8.95
set on a bed of egg noodles
Roast Barbary Duck £15.95
served with pommes macaire, orange
segments and a sticky cointreau and
orange reduction
FISH
Deep Fried Beer Battered Haddock £8.75
with fries and mushy peas
Breaded Whole Scampi Tails £8.95
with crisp salad and fries
Baked Fillet of Salmon “En Croute” £9.95
salmon fillet baked in puff pastry
with dill and cheese
SALADS
Cottage Cheese Salad V £7.50
Assorted Cold Meat Salad £8.25
Chicken Caeser Salad £8.25
PASTA
Fresh Macaroni Cheese V £6.95
with garlic croutons
Fresh Tagliettelle £6.95
bound in a shallot and mushroom cream V
Lasagne Al Forno £8.95
with salad and garlic bread
Spaghetti Albondigas £9.25
homemade spicy meatballs, on a bed of
spaghetti, topped with a hot tomato
and chilli sauce
Sizzling Fajitas £9.95/10.95
your choice of chicken or beef, served with
sliced pepper, onions, guacamole, sour cream,
grated cheese, tomato salsa and warm soft
flour tortillas
GRILL
8oz Char Grilled Sirloin Steak Garni £16.95
8oz Char Grilled Fillet Steak Garni £19.95
SIDER ORDERS
Marinated Mixed Olives with Crusty Bread £1.95
Garlic Bread topped with Mozzarella £1.75
Sauteed Mushrooms £1.75
Beer Battered Onion Rings £1.75
Dianne, Pepper or Blue Cheese Sauce £1.95
Please note all our dishes are cooked to order
and may take up to 30 minutes to prepare
If you have any special dietary requirements
or allergies, please inform your server.
ROAST SUNDAY LUNCH
Served every Sunday 12 noon till 5pm
2 course £10.95
3 course £12.95
HIGH TEAS
Every Sunday 2 to 6pm
£10.95
DESSERTS
G.R.’s Chocolate Fondant £4.95
served with orange crème fraiche
108 Sticky Toffee Pudding £4.25
drizzled with butterscotch sauce and
served with a scoop of vanilla ice cream
Creamy Rice Pudding £3.95
topped with a black cherry compote
Large Fresh Cream Meringue £4.50
with a choice of strawberry or butterscotch
sauce
Chocolate Honeycomb Sundae £4.50
choc mint chip, and dark e
ice cream, whipped cream, chocolate
sauce and chocolate brittle caramel pieces
Banoffee Pie £4.50
banana, toffee and vanilla ice creams, crushed
biscuits, sliced banana, whipped cream and
toffee sauce
Warm Belgium Waffle £4.50
banana and maple syrup, served with vanilla
ice cream
Tempura Battered Fritter £4.50
pineapple, banana and apple, drizzled with
golden syrup centered with coconut and
passion fruit ice cream
Selection of Fine Scottish Cheeses £6.25
accompanied by chilli jam, pineapple and black
pepper chutney, oatcakes and biscuits
COFFEES
Espresso £1.65
Short, dark, intense
Americano £1.80
I just want a black coffee!!
Latte £2.10
Double espresso with steamed milk,
smooth and laid back
Cappuccino £2.10
Espresso with foamed, full flavoured & fun
Mocha £2.10
Espresso with chocolate & steamed milk,
moreish & marvellous
Liqueur Coffees £3.50
Chocolate Abyss £2.10
Hot chocolate with marshmallows & cream
Pot Of Tea £1.65
Speciality Tea £1.85
Earl Grey, Darjeeling,
Herbal & Fruit
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